Hot Chicken Cheese - cooking recipe

Ingredients

6 chicken breasts
1 sm. can RoTel tomatoes
1 can mushroom soup
1 c. Velveeta Cheese, cubed
1 tsp. pepper
1/2 tsp. salt
1/2 bunch broccoli
1/2 head cauliflower
1 can asparagus

Preparation

Pre cook vegetables 5 minutes (may use fresh or frozen).
Put chicken breasts on bottom of 9x13 baking dish.
Put cooked vegetables on top; salt & pepper.
Add soup and spread over top. Sprinkle cheese on top.