Rice Pudding - cooking recipe

Ingredients

6 eggs
3/4 c. sugar
1 tsp. vanilla
1 tsp. lemon juice
1/2 pt. heavy cream
1 pt. half and half
1 pt. milk
1 c. rice
nutmeg or cinnamon
1/4 or 1/2 c. water

Preparation

Preheat oven at 350\u00b0.
Beat eggs and sugar until creamy.
Add vanilla, lemon juice, heavy cream and half and half.
Beat well. Add milk.
Cook rice; add to egg mixture.