Squash Pickles - cooking recipe

Ingredients

8 c. thinly sliced squash
3 c. onions, thinly sliced
3 c. sugar
3 c. vinegar
2 tsp. celery seed
2 tsp. mustard seed

Preparation

Pack squash and onions in 1/2 cup salt and ice for 3 hours. Wash and drain good.
Boil remaining ingredients.
Add squash and onions and bring to another boil.
Put in pint jars and seal.