Cheese Ball - cooking recipe

Ingredients

1/2 lb. sharp Kraft Cheddar cheese
1/2 lb. mild Kraft Cheddar cheese
3 (8 oz.) pkg. cream cheese, creamed with mixer
1/2 tsp. Tabasco
1/2 tsp. garlic powder
1 Tbsp. Worcestershire sauce
1/2 c. pecans
parsley flakes (just to color)

Preparation

Grate sharp and mild Cheddar cheeses; set at room temperature until soft.
To cream cheese, add the Tabasco, garlic powder and Worcestershire sauce; mix.
Combine mild and sharp cheeses with cream cheese mixture; mix well.
Shape into 2 large balls.
Crush pecans and parsley flakes; roll cheese balls in this mixture until coated.