Cocoa Lace Cookies - cooking recipe

Ingredients

1 tsp. vanilla
1 Tbsp. cocoa powder
1/2 c. finely chopped pecans
1/3 c. all-purpose flour
1/4 c. light corn syrup
1/4 c. butter
1/3 c. packed brown sugar

Preparation

Preheat oven to 350\u00b0.
Coat baking sheets; set aside.
In medium saucepan, melt butter.
Stir in brown sugar and corn syrup and bring to a boil.
Stir constantly until sugar is dissolved. Remove from heat; stir in remaining ingredients until blended. Drop mixture by spoonfuls 3 inches apart on baking sheets.
Bake 9 minutes or until cookies are spread thin and are deep brown, but still soft.
Cool 2 minutes on baking sheets.
Work quickly with spatula, removing cookies to cool completely on wire rack. Sprinkle with powdered sugar.