Ryan'S Cherry Chiffon Dessert - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1 (15 1/4 oz.) can juice packed pineapple (crushed)
1 (14 oz.) can sweetened condensed milk (not evaporated milk)
1 (8 oz.) container Cool Whip
1 c. miniature marshmallows
1/2 c. chopped walnuts

Preparation

In large bowl, combine all ingredients.
(Drain pineapple very good.)
Mix well.
Spoon into small dishes or large bowl.
Chill.