Chicken Crunch - cooking recipe

Ingredients

1 chicken, cooked and deboned, cut in bite size pieces
1 can cream of chicken soup
1 (8 oz.) carton sour cream
1 stick oleo, melted
1 1/2 stacks Ritz crackers, crushed

Preparation

Mix soup, sour cream and chicken.
Mix well and put into a 9 x 13-inch casserole dish.
Mix crushed crackers and melted oleo. Cover the chicken mixture.
Bake at 350\u00b0 about 20 minutes or until bubbly.