Taco Soup - cooking recipe

Ingredients

2 lb. ground beef
chopped onions
2 cans hominy (undrained)
1 can Ranch Style pinto beans
1 can Ro-Tel tomatoes
1 can diced tomatoes
1 pkg. dry taco seasoning
1 pkg. dry Hidden Valley Ranch dressing
water

Preparation

Brown and drain ground meat with onions. In a soup pot, combine meat and onions with remaining ingredients. Bring to a boil, then simmer 45 minutes. Serve with cheese and tortilla chips.