Almond Crescents - cooking recipe

Ingredients

1 c. (1/2 lb.) butter
2 tsp. vanilla
1/4 c. sugar
1 Tbsp. water
2 c. flour
1 c. chopped nuts (almond or walnuts)

Preparation

Cream butter and vanilla.
Add 1 tablespoon water and flour. Mix thoroughly; stir in nuts and shape into crescents.
Place on ungreased pan.
Bake 20 minutes at 350\u00b0.
While hot, roll in confectioners sugar.