Non-Fattening Potato Slices - cooking recipe

Ingredients

1 unpeeled potato per person
bowl of cold, salted water
salt
paprika

Preparation

Preheat oven to 400\u00b0.
Cut potato into thin rounds.
Soak in cold, salted water.
Spread a layer of potato rounds on a lined baking sheet.
Sprinkle with salt and paprika.
Bake without turning for about 1 hour.
Potatoes will brown and puff and will taste almost like French fries.