Sweet And Sour Pork - cooking recipe

Ingredients

4 to 6 pork chops, cubed
1 small onion, cut in rings
1 small green pepper
1 medium can chunk pineapple
1/3 c. brown sugar
1/3 c. vinegar
1/3 c. soy sauce
1/3 c. pineapple juice
1 Tbsp. cornstarch

Preparation

Brown meat over medium heat. Add onion rings and green peppers. Simmer, covered, for 5 minutes. Combine brown sugar, vinegar, soy sauce, pineapple juice and cornstarch. Heat until smooth. Add can of pineapple and pour over meat mixture. Simmer for 5 minutes. Season to taste. Serve over rice.