Czechoslovakian Cheese Cake - cooking recipe

Ingredients

2 c. flour
3/4 c. softened butter
1/4 tsp. salt
1 pkg. yeast
1/4 c. warm water
1 Tbsp. sugar
1 egg
2 (8 oz.) pkg. softened cream cheese
1 c. sugar
1 Tbsp. lemon juice

Preparation

Margaret Schultz' mother was born in a Pennsylvania Dutch community.
Her ancestors moved from Holland to Germany so the Dutch Pepernoten became Pfeffernuesse in Germany.
Same recipe, different name.