Mexican Roll-Ups - cooking recipe

Ingredients

8 oz. pkg. cream cheese, softened
2 cans green chilies, chopped
1 jalapeno, seeded and chopped
1/2 tsp. seasoned salt
1/2 tsp. garlic salt
large flour tortillas

Preparation

Mix together until spreading consistency.
Spread on tortillas.
Roll up and cut into 1-inch pieces.
Bake on cookie sheet in 400\u00b0 oven for 5 to 10 minutes.