Quick Monkey Bread - cooking recipe

Ingredients

1/2 c. chopped pecans
1/2 c. sugar
1 tsp. ground cinnamon
3 cans refrigerated biscuits
1 c. firmly packed brown sugar
1/2 c. butter, melted

Preparation

Sprinkle pecans evenly in bottom of a well-greased 10-inch Bundt pan.
Set pan aside.
Combine sugar and cinnamon.
Cut biscuits into quarters; roll each piece in sugar mixture and layer in pan.
Combine brown sugar and butter; pour over dough.
Bake at 350\u00b0 for 30 to 40 minutes. Cool bread 10 minutes.
Turn onto plate.