Yum Yum Casserole - cooking recipe

Ingredients

2 cans croissant rolls
1 1/4 c. sugar
1 tsp. cinnamon
2 (8 oz.) cream cheese, softened
1 tsp. vanilla
1/2 stick margarine, melted

Preparation

Spray 13 x 9 x 2 pan with Pam.
Lay 1 can of croissant rolls in bottom of dish.
Mix cream cheese, 1 cup sugar and vanilla.
Spread on croissants.
Top with another can of croissants.
Pour melted margarine over top.
Mix 1/4 cup sugar and 1 teaspoon cinnamon. Sprinkle with mixture over top of margarine.