Infallible Rice - cooking recipe

Ingredients

1 medium onion, minced
2 Tbsp. butter or margarine
1 c. rice (raw, white long grain)
2 c. chicken broth (hot)

Preparation

Saute onion in butter until transparent.
Combine onion, rice and hot broth.
Bring to a boil on top of range.
Cover and cook in a 325\u00b0 oven for 20 minutes.
Makes 4 to 6 servings.