Coconut Cake - cooking recipe

Ingredients

yellow cake mix, baked as directed on box in 2 layers
8 oz. sour cream
1 c. sugar
7 oz. coconut
8 oz. Cool Whip

Preparation

Mix together sour cream, sugar and coconut.
Refrigerate overnight.
Next morning, bake cake.
Split each layer in half to make 4 layers.
Beat Cool Whip into coconut mixture.
Frost layers and refrigerate.