Barbecue Spareribs - cooking recipe

Ingredients

1 can tomato soup
1/2 c. vinegar
1/2 c. brown sugar
1 tsp. celery seed
1 tsp. salt
1 tsp. chili powder
dash of cayenne pepper
4 lb. spareribs

Preparation

Combine the first seven ingredients and pour over spareribs. Put in crock-pot on low for 8 hours.
You can also put in oven for 3 hours at 350\u00b0.