Pretzel Salad - cooking recipe

Ingredients

2 c. pretzels, coarsely crushed
3/4 c. melted butter
3 Tbsp. sugar
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 (8 oz.) tub Cool Whip
1 (6 oz.) pkg. strawberry Jell-O
1 1/2 c. hot water
2 (10 oz.) pkg. frozen strawberries

Preparation

Mix pretzels, butter and 3 tablespoons of sugar and put in a flat baking dish (13 x 9-inch).
Bake 8 minutes in a 400\u00b0 oven. Remove and pat down; cool.