Sweet And Sour Beans - cooking recipe

Ingredients

2 cans Blue Lake French-style green beans
1/2 c. sugar
1/2 c. cider vinegar
6 slices bacon
1 medium onion, chopped

Preparation

Fry bacon, reserve drippings.
Add sugar and vinegar to drippings and simmer until clear.
Drain beans, reserve 1/2 cup liquid.