Artichoke Dip - cooking recipe

Ingredients

2 cans artichoke hearts in water, drained and chopped
5 garlic cloves, crushed
1 c. Mozzarella
1 c. Parmesan cheese
2 c. mayonnaise

Preparation

Mix mayonnaise with artichokes and garlic.
Mix 1/2 the cheeses into artichoke mix.
Put into a casserole dish.
On top, add remaining cheeses.
Add little pats of butter on top.