Calamari Salad (Italian)(Octopus, English; Pulpo, Spanish) - cooking recipe

Ingredients

3 cans octopus in oil
2 to 3 lemons
1 medium red onion
1/2 green or red pepper
2 cloves garlic, crushed
3 Tbsp. olive oil
1/4 c. red wine vinegar

Preparation

Put 3 cans octopus with oil into bowl.
Squeeze 3 lemons into bowl.
Eliminate pits by squeezing through strainer.
Thinly slice onion and pepper.
Add onion, pepper and crushed garlic.
Add olive oil and 1/4 cup red wine vinegar.
Mix together.
Cover the bowl and refrigerate.
Serve with Italian bread or just by itself.