Clinton'S Recipe - cooking recipe

Ingredients

10 tortillas
3 chicken breasts, cooked
1 can green chilies
1 (8 oz.) sour cream
2 medium onions, chopped
1 bottle chili sauce
1 (8 oz.) pkg. Cheddar cheese

Preparation

Shred chicken (add to sauteed onions and green chilies).
Add Cheddar cheese and sour cream.
Mix well; cook over low heat until all is mixed together and melted.
Warm tortillas in skillet and wrap mixture.
Put in baking pan.
Pour bottle of chili sauce over.
Bake at 250\u00b0 until warm clear through and sauce looks dry, 20 to 25 minutes.