Chocolate-Nut Cookies - cooking recipe

Ingredients
    1 pkg. (1 layer size) devil's food cake mix
    1 (8 oz.) carton dairy sour cream
    1/2 c. coarsely chopped walnuts
    1/2 c. peanut butter flavored pieces or semi-sweet chocolate pieces
Preparation
    In
    a mixing bowl, beat cake mix and sour cream with an electric
    mixer
    on
    medium
    to
    high speed about 2 minutes or until
    smooth and creamy, scraping sides of bowl occasionally. Stir
    in
    peanut
    butter
    pieces or chocolate pieces and nuts. Drop dough from a rounded teaspoon 2 inches apart on a greased cookie
    sheet.
    Bake
    in
    a
    350\u00b0 oven for 10 to 12 minutes or until
    tops
    look
    dry.
    Cool
    on
    cookie
    sheet for 1 minute. Remove cookie and cool on wire rack.
    Makes about 36.

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