Homemade Ice Cream - cooking recipe

Ingredients

4 eggs
1 1/2 c. sugar
2 boxes butter pecan instant pudding
1 (9 oz.) carton Cool Whip
1/2 c. pecans
1 tsp. vanilla
1/2 gal. milk

Preparation

Beat eggs in large bowl; add sugar gradually and beat until thick.
Add pudding and beat.
Fold in whipped topping, milk and vanilla.
Pour into ice cream freezer can.
Add milk to fill. Freeze ice cream according to your freezer.