Bologna Ii - cooking recipe

Ingredients

25 lb. ground beef
1 1/2 lb. brown sugar
1 1/2 tsp. cloves
1 tsp. nutmeg
1/2 tsp. ginger
1 tsp. cinnamon
1 tsp. salt petre
1/4 lb. salt
1 Tbsp. black pepper
1 1/2 tsp. mace
1 lb. Tender Quick
1 1/2 lb. peas
1 pkg. carrots, diced
green peppers or celery (optional)
1 chicken, cooked and cut up fine

Preparation

Take chicken broth and make gravy to pour over top.
Mix chicken and
vegetables
together.
Put
half
of mixture in greased casserole. Cover with
1
1/2 pints toasted bread crumbs. Add the rest of mixture and top
with
another
1 1/2 pints bread crumbs.
Pour gravy over top. Be sure to have plenty gravy.
Bake 1 hour at 350\u00b0 or until done.