Rolls - cooking recipe

Ingredients

2 1/2 c. warm water
2 pkg. yeast (quick rising)
1/2 c. + 2 tsp. sugar
1 tsp. salt
2 eggs
1/2 c. margarine, melted
7 or 8 c. Gold Medal plain flour (or split equally wheat and white flour)

Preparation

Mix water, yeast and sugar and let set for 5 minutes.
Add salt, eggs and melted margarine.
Add flour until it is sticky. Cover and refrigerate overnight.
Next morning, make into rolls. Let rise 1 1/2 to 2 hours.
Then bake at 400\u00b0 until brown.