Lima Bean Casserole - cooking recipe

Ingredients

2 pkg. frozen lima beans
1 small onion
1/2 green pepper, cut fine
1 stick butter
1 can celery soup
6 to 8 oz. Cheddar cheese
Ritz crackers

Preparation

Cook lima beans until tender. Brown onions and peppers in butter. Mix with lima beans (make sure beans have been drained). Place in greased dish, cover with cheese and crumbled crackers. Bake at 350\u00b0 for 40 minutes.