Pineapple Bread Pudding - cooking recipe

Ingredients

1 can crushed pineapple
3 eggs
2 round Tbsp. flour
6 slices bread
1/2 c. sugar
1/4 tsp. salt
1/2 c. margarine (1/2 c. soft or 1 stick)

Preparation

Melt margarine and add bread, broken up.
Then add remaining ingredients together and pour over bread.
Bake 30 minutes at 350\u00b0. Use 8 x 12-inch pan.