Excellent But Easy Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of celery soup
1 can chicken broth
1 (4 oz.) can diced green chilies
12 corn tortillas, broken in small pieces
3 c. chopped, cooked chicken
8 oz. Cheddar cheese, grated

Preparation

Combine soups, chilies and tortillas and let soak 30 minutes. Place half of soup mixture in shallow 5-quart casserole.
Cover with chicken.
Add layer of remaining soup mixture and top with cheese.
Bake, uncovered, at 350\u00b0 for 30 minutes.