Ingredients
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1/2 (10-inch) tube angel food cake
1 (3 1/2 oz.) pkg. vanilla instant pudding
1 c. sour cream
1 c. milk
1 tsp. grated orange peel
2 c. (1 pt.) Cool Whip
2 pt. fresh strawberries, culled and sliced
Preparation
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In a large box mix instant pudding, sour cream, milk and orange peel.
Beat at low speed, scraping bowl often, 1 to 2 minutes.
By hand fold in Cool Whip.
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