Baked Apricots - cooking recipe

Ingredients
    2 (16 oz.) cans apricot halves, drained
    2/3 c. brown sugar
    1 stick oleo or butter, melted
    1 c. buttered cracker crumbs
Preparation
    In greased 1 1/2-quart casserole, layer apricots, sugar and crumbs until all ingredients are used.
    Pour melted butter over all. Bake at 300\u00b0 for 30 to 45 minutes.

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