Baked Apricots - cooking recipe
Ingredients
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2 (16 oz.) cans apricot halves, drained
2/3 c. brown sugar
1 stick oleo or butter, melted
1 c. buttered cracker crumbs
Preparation
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In greased 1 1/2-quart casserole, layer apricots, sugar and crumbs until all ingredients are used.
Pour melted butter over all. Bake at 300\u00b0 for 30 to 45 minutes.
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