Baked Apricots - cooking recipe

Ingredients

2 (16 oz.) cans apricot halves, drained
2/3 c. brown sugar
1 stick oleo or butter, melted
1 c. buttered cracker crumbs

Preparation

In greased 1 1/2-quart casserole, layer apricots, sugar and crumbs until all ingredients are used.
Pour melted butter over all. Bake at 300\u00b0 for 30 to 45 minutes.