Lemon Meringue Pie - cooking recipe

Ingredients

1 c. sugar
5 Tbsp. cornstarch
1/4 tsp. salt
2 c. boiling water
3 eggs, separated
juice from 1 1/2 lemons
grated rind from 1/2 lemon
1 Tbsp. butter
1/4 c. sugar
1/2 tsp. cream of tartar

Preparation

Mix 1 cup sugar, cornstarch and salt.
Add water.
Cook in double boiler or microwave until thick.
Add egg yolks and cook until real thick.
Add lemon juice and rind; stir.
Remove from heat; add butter.
Put in baked pie shell.
Beat egg whites with 1/4 cup sugar and cream of tartar until stiff.
Put on filling and brown in oven.