Hawaiian Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1 (14 oz.) can pineapple chunks
1/4 tsp. ginger
1 egg
1 tsp. water
1/4 c. flour
3 Tbsp. oil
1/4 c. firmly packed brown sugar
1/2 tsp. salt
2 Tbsp. cornstarch
1/4 c. cider vinegar
1 Tbsp. soy sauce
2 green peppers, cut in strips

Preparation

Mix ground beef with salt and ginger.
Shape into balls.
Beat egg slightly with water; dip balls into egg mixture, then flour to coat well.
Brown in salad oil in large skillet, remove with slotted spoon and set aside.