Rice Chicken Casserole - cooking recipe

Ingredients

2 medium onions
1 green pepper
1 medium bunch celery
2 c. uncooked rice
2 soup cans milk
2 lb. sausage
3 pkg. Lipton (dry) chicken noodle soup
2 cans cream of chicken soup

Preparation

Grind or chop celery, onions and pepper.
Fry sausage and remove from pan.
Fry chopped vegetables in fat.
Add meat.
Cook rice in 5 cups boiling water.
Simmer 30 minutes.
Add Lipton soup and cook 7 minutes.
Add vegetables, meat and canned soup and milk. Pour into 2 shallow baking pans and bake slowly for 1 1/2 hours at 375\u00b0.