Rum Cake - cooking recipe

Ingredients

2/3 c. chopped pecans
1 box Duncan Hines yellow cake mix
1 small box instant vanilla pudding
1/2 c. light rum
1/2 c. water
1/2 c. vegetable oil
4 eggs

Preparation

Grease and flour Bundt cake pan or spray with Pam or Baker's Joy.
Crumble nuts in bottom of pan.
In large bowl, mix cake mix and instant pudding with eggs and liquids.
Mix well (about 2 minutes).
Pour into pan on top of pecans.
Bake at 300\u00b0 for 45 minutes or until cake tests done.
Remove from oven; pour on hot rum glaze.
Cake will settle.
Let cool in pan 30 minutes.
Loosen edges; turn upside-down on plate.
Nuts will be on top.