Spinach Sausage Pie - cooking recipe

Ingredients

1 lb. Italian sausage (casing removed)
2 (10 oz.) pkg. frozen chopped spinach, thawed, drained and lightly squeezed
1 (16 oz.) pkg. Mozzarella cheese
1 c. Ricotta cheese
6 eggs
1/2 tsp. salt
1/2 tsp. pepper
1 small clove garlic (put through garlic press) or 1/4 tsp. garlic powder
9-inch double pie crust

Preparation

Brown sausage, breaking up meat with a spoon; drain off fat and cool.
Lightly beat eggs in a large bowl (save 1 tablespoon of egg to brush on top crust).
Add cheeses, spices, spinach and sausage, mixing until well combined.