Pineapple Souffle - cooking recipe

Ingredients

4 eggs
1 can crushed pineapple
5 slices bread (2 white, 3 wheat), crumbled up
3/4 c. sugar
1 stick margarine

Preparation

Melt margarine and add sugar.
Beat eggs and add.
Put in bread and pineapple.
Bake 1 hour at 350\u00b0.