Sticky Buns - cooking recipe

Ingredients

2 loaves frozen white bread
1 stick butter, melted
1 large box vanilla pudding (not instant)
2 Tbsp. milk
1 c. brown sugar
1 c. pecans or walnuts
1 c. raisins

Preparation

Grease 9 x 13-inch pan.
Sprinkle with nuts and raisins.
Pull thawed bread dough into walnut size pieces (35 balls).
Fill pan single layers, in rows.
Heat together butter and sugar; do not boil.
Take off heat and add milk and dry vanilla pudding fast. Stir quickly and pour over dough.
Cover and allow to rise in refrigerator overnight.
Bake at 350\u00b0 for 30 minutes or less.
Let stand 5 minutes, then invert on foil on cookie sheet.