Sour Cherry Crumb Pie - cooking recipe

Ingredients

4 to 4 1/2 c. pitted sour cherries
1/3 c. sugar
1 Tbsp. quick cooking tapioca
3/4 c. flour
1/2 c. sugar
pinch of salt
1/2 c. chopped almonds
6 Tbsp. butter, cut into small pieces

Preparation

Mix tapioca and 1/3 cup sugar together.
Layer cherries in 1 unbaked 9-inch pie crust, in thirds, alternating them with a sprinkling of the tapioca and sugar mixture.