Cheese Custard - cooking recipe

Ingredients

1 c. grated Cheddar cheese or Swiss cheese
2 whole eggs
1 c. milk
salt, pepper and dry mustard
grated onion

Preparation

Put grated cheese in baking dish, 1/3 full.
Beat the whole eggs; add salt, pepper, grated onion and milk.
Pour egg and milk mixture over cheese and top with a few pieces of butter.
Place in baking dish in pan of water and bake in slow oven for 1 hour.
May be left longer.