Homemade Chicken Soup - cooking recipe

Ingredients
    1 whole chicken
    2 stalks celery
    dash of salt
    dash of pepper
    1 can corn
    4 eggs
    dash of salt
    4 c. flour
Preparation
    Cut chicken into pieces and put into big soup pot.
    Add celery, salt and pepper.
    Cover with water.
    Put on lid.
    Simmer until chicken falls off bones.
    Drain broth.
    Debone chicken.
    Discard bones and celery.
    Add chicken and corn into broth.
    Bring to a boil.

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