Shrimp Spread - cooking recipe

Ingredients

1 can tomato soup (10 1/2 oz.)
3 pkg. cream cheese (8 oz.)
2 pkg. Knox gelatine
1/2 c. cold water
1 c. Miracle Whip
2 c. (2 cans) cooked shrimp, finely cut
1 small onion, finely diced
1/2 c. celery, finely diced
1/2 c. green pepper, finely diced

Preparation

Heat soup; blend in cream cheese and Knox gelatine.
Let cool. Add balance of ingredients and place in a well-greased mold pan. Let set until ready.