Cream Cheese Pudding - cooking recipe

Ingredients

1 pkg. butterscotch commercial pudding or pie filling mix
1 pkg. (8 oz.) softened cream cheese

Preparation

Prepare pudding or pie filling mix as directed.
Cool until lukewarm.
With high speed mixer, whip softened cream cheese until light and fluffy.
Gradually beat in pudding until smooth.
Serve as pudding or pie filling.
Garnish with whipped cream, if desired.