Chicken Noodle Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. noodles
1 can cream of mushroom or celery soup
1 soup can full of evaporated milk
4 c. cooked, cubed chicken or turkey
1/2 c. celery, diced
1/2 c. onion, diced
1 c. shredded Swiss cheese

Preparation

Cook noodles a few minutes.
Cook celery and onions 4 or 5 minutes.
Fold everything together in 3-quart casserole.
Bake at 350\u00b0 for 1/2 hour.