Louise'S Yeast Rolls - cooking recipe

Ingredients

2 pkg. yeast
1 c. warm water
2 tsp. sugar
2 c. scalded milk
3/4 c. sugar
2/3 c. margarine
4 tsp. salt
2 eggs, beaten
9 to 10 c. sifted plain flour

Preparation

Dissolve yeast in 2 teaspoons sugar in warm water. Let stand 2 minutes. Add milk, sugar, shortening, salt and eggs.
Blend in flour until you have a soft dough.
Knead.
Turn in greased bowl. Let rise until double.
Punch down and make hot rolls.
Let rise again. Bake in a 350\u00b0 oven until golden brown.