Tangy Sausage - cooking recipe

Ingredients

1 lb. Oscar Mayer Smokies
1 c. chili sauce
1 c. pineapple juice
1 c. brown sugar

Preparation

Mix sauce and add to sausage.
Bake covered in 325\u00b0 oven for 1 hour.
Serve hot in a crock-pot dish.
Better if made ahead.
Add chunks of pineapple for that \"little something extra.\"