Cake Layers - cooking recipe

Ingredients

2 sticks butter
2 c. sugar
5 eggs
1 tsp. vanilla
1 c. milk
3 c. self-rising flour

Preparation

Mix butter, sugar, eggs, vanilla, milk and flour, starting and ending with flour.
Make 4 layers.
Bake at 350\u00b0.
Frost with chocolate frosting.