Apple Crisp - cooking recipe

Ingredients

6 c. apples, peeled and sliced
1/4 c. sugar
2 Tbsp. lemon juice
3/4 c. flour
1/2 c. quick cook oats
1 tsp. cinnamon
1/4 c. margarine

Preparation

Place apples in a 9 x 9-inch baking pan.
Sprinkle with sugar and lemon juice.
Mix remaining ingredients together until mixture resembles coarse crumbs.
Sprinkle on top of apples.
Bake at 350\u00b0 for 35 minutes or until golden brown.