Corned Beef Casserole - cooking recipe

Ingredients

1 (6 oz.) pkg. wagon wheel macaroni
1 (12 oz.) can corned beef
1/4 lb. American cheese, cubed
1 can cream of chicken soup
1 c. milk
1/2 c. chopped onion
3/4 c. buttered crumbs

Preparation

Chop corned beef.
Combine all ingredients in a casserole dish.
Bake in a greased dish, covered, for 1 hour at 375\u00b0.